'Territori' launched: inspired by Aimo and Nadia, a platform and

'Territori' launched: inspired by Aimo and Nadia, a platform and association to promote Italy's culinary territories

The project Territori has been presented as a new initiative that, taking inspiration from Aimo and Nadia, establishes a digital platform and an association to enhance local gastronomic identities.

The initiative aims to create a network of chefs, producers, cultural operators and local communities to increase recognition of typical products, support short supply chains and organize training and outreach activities.

• Connection: link restaurateurs and producers to highlight territorial ingredients.
• Promotion: tell the stories of places through editorial projects, events and gastronomic discovery routes.
• Training: promote workshops, meetings and educational activities for chefs, students and food enthusiasts.
• Sustainability: encourage short supply chains and respect for local traditions.

Coverage by Identità Golose points out how the model can strengthen the relationship between chef-driven cuisine and local communities, offering both digital and on-the-ground tools for cultural and economic valorization of typical products.

Territori opens a space for professionals and citizens to collaborate and explore experiences that combine culinary heritage and social value across Italy's regions.