Italy nominates three elements for UNESCO Intangible Cultural Heritage

Italy puts forward three nominations for UNESCO intangible heritage

On the proposal of the Ministry of Culture, Italy’s National Commission for UNESCO has started procedures to nominate three elements to the UNESCO Representative List of the Intangible Cultural Heritage: the nativity scene (presepe), the drying of Valpolicella grapes, and Alpine food heritage.

Overview of the nominations and their cultural significance

• The nativity scene – from origins to living tradition: highlights artistic creativity, traditional craftsmanship and the popular spiritual practices of communities that create and preserve nativity scenes, with important local centres preserving this heritage.
• The ritual of drying Valpolicella grapes: documents the appassimento technique, its connection to landscape and community-based production methods shared among winemakers and local institutions.
• Alpine food heritage: food traditions and international cooperation: a multinational nomination collecting mountain food practices and safeguarding programs, promoting cross-border collaboration and knowledge transfer among Alpine communities.

Why these nominations matter

The proposals aim to protect skills, crafts and rituals that foster social cohesion and local identity. Recognition by UNESCO can boost international visibility, support traditional artisans, encourage conservation policies and stimulate forms of sustainable cultural tourism.

Implications for visitors and local communities

• Visitors: opportunities for immersive experiences — nativity exhibitions and workshops, guided visits to Valpolicella vineyards and grape-drying facilities, Alpine food markets and festivals showcasing traditional products.
• Local communities: access to training programs, dedicated safeguarding projects and initiatives to pass knowledge to younger generations.
• Producers: enhanced product recognition and potential international promotion channels.

Next steps and timeline

Each nomination will follow UNESCO procedures: dossiers are prepared, technical evaluations and international assessments take place. Some candidatures aim for the Representative List, while others seek entry in the Register of Good Safeguarding Practices. The review process will continue in the following months.

Practical information for further exploration

Those wishing to explore these traditions can look for local events, museums and associations offering workshops, tastings and guided routes. Historical sites linked to the nativity tradition and towns in the Valpolicella area host thematic tours; Alpine valleys regularly organize markets and festivals that keep regional food practices alive.