Giornata della Ristorazione 2026 in Assisi: culture, territory and tradition

Confcommercio Umbria is organizing a day dedicated to the restaurant sector that highlights the connection between cuisine, local culture and the promotion of territorial products. The initiative aims to foster dialogue among operators, institutions and citizens on quality, sustainability and gastronomic identity.

The event includes informative and practical sessions for professionals and enthusiasts, aiming to strengthen short supply chains and links between the restaurant sector and the cultural-tourism appeal of the Umbrian territory.

• Panels and roundtables on regulations, quality and strategies for local catering;
• Showcookings and tastings featuring typical products and short supply chains;
• Training sessions for restaurant professionals on sustainability and digital tools;
• Cultural initiatives and guided tours to promote Assisi's artistic heritage.

For detailed programme and registration information, consult the official communications from Confcommercio Umbria.