Tremosine: walk and tastings at the '5 Miglia del Ghiottone'

5 Miglia del Ghiottone: gastronomic walk in Tremosine (2 June 2026)

Tremosine sul Garda presents the 5 Miglia del Ghiottone, a gastronomic walking event combining outdoor scenery and local flavours. The edition is scheduled for Tuesday 2 June 2026 and follows a route of more than 12 km through villages, paths, woods and lakeside viewpoints.

Route and tasting stops

The itinerary is arranged as a tasting trail with several stops offering typical dishes paired with Garda wines. Highlights include:

• Vesio – welcome aperitif (alcoholic or non-alcoholic) with crostoni.
• Voiandes – starter of local cured meats and cheeses.
• Sompriezzo – polenta ravioli with Garda cheese cream from a local restaurant.
• Secastello – fried lake fish, a local speciality.
• Mezzema – refreshing lemon sorbet break.
• Volpera – heartier mountain flavours such as lucanica sausage and sauerkraut.
• Nevese – local cheeses paired with a saffron craft beer.
• Vesio (finish) – event closes with artisanal dark chocolate gelato and coffee.

Practical information

The trail covers over 12 km with moderate elevation changes: suitable for walkers accustomed to sustained walking and for those who prefer a relaxed pace to enjoy landscapes and tastings. Practical tips:

• Wear hiking shoes or comfortable footwear.
• Bring water and sun protection.
• Check if registration or reservations are required by organizers.

Each stop showcases local products and traditional recipes, offering an engaging way to explore Tremosine’s nature and culinary heritage on foot.