Autore: Redazione • 30/07/2025 11:25
Molise is a genuine and generous land, where the taste of things done well, slowly, is still preserved. Its cuisine is the perfect reflection of this spirit: ancient, sincere, rooted in peasant tradition. And if you are looking for a place to savor it as it once was, the advice is simple: Osteria del Paradiso, in the heart of Isernia, just a few steps from Piazza Celestino V.
Here, every dish tells a story of family, of seasons, of the land. The atmosphere is warm and welcoming, just like the old osterias: dark wood, checkered tablecloths, and the aroma of real home-style cooking. On the menu you will find the great Molisan classics, prepared with local ingredients and with absolute respect for tradition.
Not to be missed is the cicerchie and spelt soup, one of the most typical and representative dishes: nourishing, rustic, and comforting, it is the perfect expression of the humble and genuine cuisine of this region.
Whether you are a passing tourist or a traveler in search of authenticity, Osteria del Paradiso is a small temple of flavor that will make you feel at home. An invitation to slow down, to listen to the flavors, and to be won over by the true Molise.
Rivista online registrata al Tribunale di Napoli n. 43 del 23/03/2022
Direttore: Lorenzo Crea
Editore: Visio Adv di Alessandro Scarfiglieri
Insight italia srl (concessionario esclusivo)
Rivista online registrata al Tribunale di Napoli n. 43 del 23/03/2022
Direttore: Lorenzo Crea
Editore: Visio Adv di Alessandro Scarfiglieri
Insight italia srl (concessionario esclusivo)