Sansepolcro: three days of the 'I Primi dei Primi' Festival celebrating

Sansepolcro hosts 'I Primi dei Primi' Festival (May 1-3, 2026)

Sansepolcro brings its pasta-making heritage to the fore with I Primi dei Primi, a festival devoted to first courses and the cereal-based food chain. Over three days the town will welcome starred chefs, professional workshops and public events that explore the connections between land, production and culinary tradition.

The program features curated installations in the historic centre and thematic trails that link gastronomy with cultural heritage.

Highlights

• Green installation in Piazza Torre di Berta: a scenic display symbolizing the bond between agriculture and pasta craft.
• Pasta shops and themed windows: local retailers and artisans present products, live demonstrations and tastings.
• Masterclasses and showcookings: hands-on sessions led by chefs and pasta experts, focusing on ingredients, techniques and pairings.
• Historical exhibitions: displays tracing the town's role in modern pasta production since the early 19th century.
• Panels and discussions: talks on sustainability, local supply chains and the valorisation of artisanal skills.

Why visit

The festival aims to strengthen local identity, support the hospitality sector and foster exchanges between professionals and the public. It highlights quality products and responsible food choices while inviting visitors to discover Sansepolcro's artistic and cultural attractions.

Practical info

Full program, schedules and participation details are available on the official website www.primideiprimi.it. Bookings are recommended for masterclasses and showcookings; check the site for any last-minute updates before travelling.