Salama da Sugo IGP Festival in Buonacompra (Cento): dates, program and

Salama da Sugo IGP Festival in Buonacompra (Cento) — Dates & Practical Info

In the village of Buonacompra, a hamlet of Cento in the Ferrara province, the Salama da Sugo IGP Festival celebrates a flagship product of local gastronomy. Expect tastings, show cooking and family-friendly entertainment focused on this protected IGP specialty.

When and where

The festival takes place in Buonacompra (Cento, Ferrara) during two sessions in April 2026. Entry is free and reservations are not required.

What to taste and see

• Salama da Sugo IGP: a cured pork specialty made with prime cuts like shoulder, jowl and pancetta, seasoned with spices and red wine.
• Traditional Emilia dishes: fresh egg pasta such as cappellacci, tortelli, tortellini and tagliatelle served with meat ragù.
• Local produce: cured meats, cheeses and regional wines like Lambrusco and Sangiovese to pair with tastings.
• Exhibition stands, live cooking demonstrations and local food displays.
• Entertainment: music, fairground rides and activities for children — ideal for a family weekend.

Visitor tips

• Getting there: reach Ferrara first, then continue to Cento; Ferrara is served by the A13 motorway (Bologna–Padua) and by rail connections on the Bologna–Venice line.
• Transport options: regional trains, Intercity and high-speed services, plus intercity buses from major Italian cities.
• What to bring: comfortable clothing and a light jacket for evenings outdoors.
• Practical info: free admission; no mandatory reservations for festival tastings.

The Salama da Sugo IGP Festival offers a genuine taste of local tradition and an opportunity to explore the small village atmosphere of Buonacompra while enjoying certified regional specialties.