Una Mole di Panettoni 2025 - three days of pastries and sweet treats

From 28 to 30 November 2025, Turin will host the 14th edition of Una Mole di Panettoni, the event that confirms the city as the Italian capital of artisan leavened products. An event dedicated to taste, passion and tradition, capable of attracting thousands of visitors every year.

For over a decade, Una Mole di Panettoni has been a showcase of excellence for the best Italian pastry chefs. Past editions have seen a steady growth in public interest, attracted by tastings, meetings with master bakers and creative variations that showcase the richness of the national confectionery scene. The event offers a journey through the aromas, techniques and interpretations that make panettone an essential symbol of Italian Christmas.

New for 2025 is the introduction of the “Chocolate Panettone” category, which joins the three traditional categories: Milanese school, Piedmontese school and creative panettone. Thirty master pastry chefs from all over Italy will compete, judged by a panel of experts according to criteria of structure, fragrance and taste balance. Visitors will be able to take part in guided tastings and purchase their favourite products.

The event will take place at the Hotel Principi di Piemonte, with tickets starting at £6.

An unmissable event for those who want to discover — and savour — the best of the art of artisan panettone.

Read more here.