Trattoria I Bologna – The magic of handmade plin

Trattoria I Bologna – The magic of handmade plin

There are places where cooking becomes a true spectacle, and Trattoria I Bologna is one of them. In a carefully restored farmhouse on the outskirts of Rocchetta Tanaro, in the province of Asti, you step into an atmosphere steeped in tradition, where the undisputed star is the cook, capable of transforming ancient gestures into pure culinary art.

The most anticipated moment is when fresh pasta takes shape right before your eyes: the cook rolls it out with skill, cuts it into small squares with precision, and pinches them one by one with her fingers. This is how agnolotti del plin are born—little parcels filled with intense, authentic flavors, served freshly made as tradition dictates. Tasting them here means diving into the very soul of Piedmontese cuisine, where craftsmanship, time, and passion come together.

The menu at Trattoria I Bologna changes daily, following the rhythm of the seasons and the availability of the freshest, carefully selected ingredients. This same attention is reflected in the visitable wine cellar, where local wines stand out as the perfect pairing for traditional dishes.

The warmth of hospitality can be felt everywhere: in the well-kept dining rooms, the farmhouse courtyard, and even in the guest rooms available for those who wish to stay overnight, extending the experience beyond the table.

The agnolotti del plin are the dish not to be missed, but the cuisine at I Bologna is a continuous discovery—a journey that changes from day to day and never ceases to surprise.

Address: Via Nicola Sardi, 4, 14030 Rocchetta Tanaro AT
Phone: 0141 644600
Website: trattoriaibologna.it