Tramonto DiVino 2026: a wine and food tour through villages, coast and

Tramonto DiVino 2026: the food and wine festival in villages and historic squares

Tramonto DiVino returns for summer 2026 with a program that highlights authentic villages, historic squares and coastal venues. Evenings are dedicated to regional wines and DOP/IGP products, presented by sommeliers, chefs and local producers to showcase territory, tradition and culinary innovation.

Evening format: each stop is designed as a single-night event, typically from 19:30 to 23:30, turning iconic locations into arenas of taste.

Main program and selected stops

• 20 June 2026 — Fiscaglia (FE): preview in the new park of the Sanctuary of Madonna della Corba, focusing on Albana, Sangiovese, Lambrusco, Malvasia and Ferrara's native varieties; pairings prepared with the local hospitality institute.
• 10 July 2026 — Scandiano (RE): tastings in the courtyard of the Rocca di Arceto, highlighting Traditional Balsamic Vinegar of Reggio Emilia DOP and Reggio Lambrusco.
• 18 July 2026 — Riccione (RN): Tramonto DiVino in Villa, aimed at tourists and Riviera visitors; featuring Piadina Romagnola IGP and Formaggio di Fossa di Sogliano DOP, with show cooking and local sparkling wines.
• 24 July 2026 — Cervia (RA): special Craft Gin Summer Fest stop, pairing artisanal gins, vermouth and regional certified products between the Torre San Michele and the historic salt warehouses.
• 7 August 2026 — Cesenatico (FC): the classic Tramonto DiVino on the Sea in Piazza Spose Marinai, presented in a Gourmet version with Patata di Bologna DOP starring in a chef-created dish.

What to expect

• Tastings: more than 30 wine types (DOC, DOCG, IGT) and around 1,000 labels across the tour, with approximately 400 labels available at each stop.
• Typical products: a selection of 45 DOP and IGP items paired and showcased by chefs and hospitality school students.
• Guidance and service: AIS sommeliers for pouring and wine storytelling, supported by regional guides and apps to navigate aromas, areas and pairings.
• Cultural experience: storytelling, show cooking and meetings with producers to learn about the history and techniques behind local specialties.

Practical information

Events take place outdoors in squares, courtyards and urban parks. For exact schedules, ticket prices and participation details, check the official channels of the local organizers for the specific stop you wish to attend. The initiative is aimed at promoting villages and historic centers involved, encouraging evening tourism and knowledge of regional productions.