Primi dei Primi: three days celebrating pasta in the historic village

Primi dei Primi: the pasta festival in the historic village of Sansepolcro

When: 1-3 May 2026 • Where: Sansepolcro (Arezzo, Italy)

For three days Sansepolcro becomes a dedicated stage for pasta, balancing heritage and innovation. The festival brings together local producers, professional chefs and artisans to promote the culinary history and the historic centre of the village.

Key programme highlights:

• Primi dei Primi Cooking School masterclasses: hands-on lessons with national and international chefs on regional techniques and recipes; booking recommended due to limited seats.
• Gala Dinner with the presentation of the Primi dei Primi Award to distinguished guests.
• Pasta Street Chef Experience: live pasta preparations in the square with tasting menus available for purchase.
• Midnight Spaghettata: a communal cooking event with chefs using an oversized pan in the open air.
• Pasta in the Windows and Primi dei Primi Shops: themed shop windows and stalls selling artisanal pasta and local specialties.
• Ape dei Primi: a street-food truck offering iconic Italian sauces.
• Exhibitions and bell-tower openings: a wheat-field installation in Piazza Torre di Berta and special access to the cathedral bell tower.

The event features thirty chefs, including seven Michelin-starred professionals, and guests from the pastry and culinary world. Inclusion is a focus, with a dedicated masterclass for allergen-free, gluten-free and plant-based pasta to ensure accessibility for visitors with dietary restrictions.

Local engagement is central: hospitality students, artisans and senior home cooks bring living traditions to the festival. Additional activities include a competition for the best artisanal Vin Santo and a live painting session inspired by pasta.

Tickets and information: masterclass reservations and paid-event tickets are available through the festival's official channels. Programmes may change; check schedules and book in advance.