Porchettiamo in Todi: artisanal porchetta festival (22–24 May 2026)

Porchettiamo in Todi: the artisanal porchetta festival

When: 22–24 May 2026
Where: Historic centre of Todi, Via Lorenzo Leoni 3, 06059 Todi (PG), Italy

Porchettiamo is a national festival dedicated to artisanal porchetta. It brings together producers from various Italian regions to showcase traditional preparation techniques and regional flavours. The event combines tastings, street food stalls and practical demonstrations.

Program and activities

• Tastings of regional and artisanal porchetta
• Street food stalls featuring Umbrian specialties
• Meetings with producers and live processing demonstrations
• Live music and evening entertainment in the historic centre

Why attend

Attending Porchettiamo lets you taste different takes on Italian porchetta, learn about traditional production methods and enjoy the unique atmosphere of a medieval town like Todi. The historic setting enhances the gastronomic experience.

Practical tips

• Arrival: aim to arrive early to avoid peak crowds and find parking more easily.
• Payments: many stalls prefer cash; bring some cash or check for card acceptance.
• Tastings: try several variations to notice differences in seasoning and cooking.
• Accommodation: book in advance if you plan to stay over the weekend, especially in the historic centre.

Porchettiamo is the perfect chance to combine food, tradition and the discovery of a charming historic village: save the dates and plan your culinary weekend in Todi.