Porchettiamo in Todi: artisanal porchetta festival, 22–24 May 2026

Porchettiamo in Todi: artisanal porchetta festival

When: 22–24 May 2026

Porchettiamo is a national festival dedicated to artisanal porchetta that turns the historic town of Todi into a destination for lovers of street food and culinary tradition. The event brings together producers from across Italy, showcasing regional techniques and authentic flavours.

Programme and activities

• Tastings of regional and artisanal porchetta
• Street food stalls featuring Umbrian specialties
• Meet-the-producer sessions and demonstrations of traditional preparation methods
• Live music and evening entertainment in the historic centre

Why visit

Attend Porchettiamo to sample different interpretations of Italian porchetta, learn about traditional curing and roasting methods, and enjoy the atmosphere of one of Umbria's most picturesque towns. Todi's medieval squares and viewpoints enhance the culinary experience.

Practical tips

• Arrival: come early to avoid peak crowds.
• Payments: many stalls prefer cash, so bring some with you.
• Tastings: try several versions to notice regional differences in seasoning and cooking.
• Accommodation: book centrally in advance if you plan a weekend stay.

Porchettiamo in Todi combines food tradition and local charm — mark the dates and plan your visit to this culinary event in the heart of a historic Italian borgo.