Polpette e Crescentine – Where Happiness Tastes Like Emilia

In the heart of Bologna, city of towers, endless porticoes, and great food, there is a place where Emilian tradition turns into pure joy to savor: Polpette e Crescentine. Here, among the irresistible scent of good frying and the aroma of freshly sliced cured meats, you rediscover the simple, genuine happiness of sitting at the table.

The restaurant welcomes you with a smile and a warm atmosphere, made of soft lights, wood, and colors that recall the earth and wheat. It is the perfect spot for an evening with friends, a cheerful aperitif, or a dinner with authentic flavors. Outside, the kiosk invites you to stop with a glass in hand as the sun sets, while inside the restaurant pampers you with its intimacy and the fragrance of freshly prepared dishes.

As the name suggests, the stars here are the meatballs and the crescentine. The former, golden on the outside and soft inside, win you over at the first bite; the latter, fluffy and fragrant, are the very essence of Emilia served on a plate. Paired with mortadella, salami, or local cheeses, they become a small convivial ritual—one of those that warm the heart and bring everyone together.

Every dish tells a story of tradition, family, and love for true flavors. Among the most beloved options are the meat and vegetable meatballs and the freshly fried crescentine, served with a platter of cured meats that smells like home. Everything is prepared with fresh, genuine ingredients, following recipes that for generations have made anyone passing through Bologna fall in love.

👉 Insider tip: don’t leave without trying the crescentina with mortadella and squacquerone—an Emilian embrace in gastronomic form, capable of telling in a single bite the generosity and soul of this land.

📍 Address: Via dei Fornaciai, 9/3, 40129 Bologna BO
📞 Phone: 051 320605
📱 Social: @polpettecrescentine

Menu: polpetteecrescentine.xmenu.it