Autore: Redazione • 30/07/2025 11:24
In Asti, right in Piazza San Secondo, there is a place that has turned the potato into… an art form. Pa.Pas was born from the dream of two friends who grew up here, eager to open a place of their own in the city they love. The name comes from South America, where “papas” means potatoes, a tribute to the origins of one of the world’s oldest and most versatile foods.
The atmosphere is warm and convivial, perfect for a lunch with friends or a relaxed dinner. In the kitchen, the team combines passion, quality ingredients, and special attention both to Piedmontese recipes and to modern culinary influences.
The real stars? The stuffed potatoes—soft on the inside and crispy on the outside—filled in countless variations to satisfy every taste. Don’t miss the one with Raschera cheese, leeks, and speck for an authentic Piedmontese touch, or the more creative version with gorgonzola, pears, and walnuts, playing irresistibly between sweet and savory.
Pa.Pas is an invitation to slow down, chat, and enjoy the pleasure of the table, in a place where you immediately feel at home.
Pa.Pas is located in Piazza San Secondo, Asti, in the vibrant heart of the city.
Rivista online registrata al Tribunale di Napoli n. 43 del 23/03/2022
Direttore: Lorenzo Crea
Editore: Visio Adv di Alessandro Scarfiglieri
Insight italia srl (concessionario esclusivo)
Rivista online registrata al Tribunale di Napoli n. 43 del 23/03/2022
Direttore: Lorenzo Crea
Editore: Visio Adv di Alessandro Scarfiglieri
Insight italia srl (concessionario esclusivo)