The truest aperitivo in Sardinia? It’s waiting for you in Oliena, at Managheri Wine Bar!

If you want to experience the most genuine side of Sardinia, far from mass tourism, you absolutely have to stop in Oliena, a super authentic little village at the foot of the Supramonte. Here you’ll find a real gem: Managheri Wine Bar — the kingdom of authentic aperitivi, amazing wines, and old-time flavors.

At Managheri, the aperitivo is not just a drink, it’s a feast for the palate: we’re talking about a rifrìshu (aperitivo in the local dialect) served with the legendary pittitos, crunchy and tasty Sardinian snacks that will win you over at the very first bite. All of this paired with top Sardinian wines such as the famous Cannonau or Nepente, a bold local red.

The place is super easygoing, it makes you feel right at home, with a friendly atmosphere and a team that passionately tells the story behind every glass. The real magic? Eating and drinking surrounded by the aroma of pane carasau, artisanal cured meats, and fresh local cheeses, all while soaking up the vibe of a village that still carries the taste of authentic Sardinia.

What to order?

• A nice glass of Cannonau or Nepente
• The platter with incredible local cured meats and cheeses
• And of course, the “pittitos” — typical snacks that are simply a blast!

Managheri is located right in the heart of Oliena, at Via Galiani 41: easy to reach, perfect for anyone who wants to unplug and enjoy an aperitivo that’s a true dive into tradition, but with a fresh and youthful mood.