The Ancient Raperonzoli Festival Brings Life Back to San Giovanni in

The ancient Raperonzoli festival in San Giovanni in Galilea

The long-standing festival devoted to the raperonzolo — a wild chicory that grows in damp woods and uncultivated land — drew a large crowd to the village of San Giovanni in Galilea despite chilly, misty weather. The event, promoted by the local Pro Loco with municipal support, celebrates a culinary tradition passed down through generations.

What to taste and see

The star of the festival is the raperonzolo, served simply and deliciously: raw with oil, vinegar and salt, or as an accompaniment in local taverns. The day offers a chance to sample regional recipes and learn how this wild plant is collected and prepared.

Why attend

• Experience an authentic local culinary tradition;
• Taste typical dishes prepared by village residents;
• Enjoy the atmosphere of the historic hamlet and meet the local community;
• Take part in activities organized by the Pro Loco and the local museum.

Practical information

The central marquee and village taverns provided seating, but capacity can be limited; previously queues have formed up to early afternoon. Arrive early if you plan to have lunch on site.

Organisers: Pro Loco of Borghi, Renzi Museum and Library, Municipality of Borghi.

Historical note

San Giovanni in Galilea, once an autonomous municipality, preserves a strong sense of community memory: older residents recall families walking from neighboring villages carrying baskets and provisions for a day of celebration. Though the historic centre is smaller today, events like this festival help keep local identity and traditions alive.