Italian cuisine inscribed by UNESCO: Accademia della Cucina holds

Celebration in Tortoreto for Italian cuisine's UNESCO recognition

The Teramo delegation of the Accademia Italiana della Cucina hosted an evening devoted to Italy's inclusion on UNESCO's Representative List of the Intangible Cultural Heritage of Humanity (official recognition in December 2025). The event, held at the "Terra di Ea" restaurant in Tortoreto, gathered local officials, industry professionals and food enthusiasts to highlight the national culinary tradition.

Why the recognition matters

Italian cuisine is more than a set of recipes: it embodies cultural identity, intergenerational knowledge, convivial practices and respect for quality ingredients. UNESCO emphasized these elements as part of a lifestyle and collective memory, which justify the inscription as intangible heritage.

Event details

• Organizer: Teramo delegation, Accademia Italiana della Cucina
• Venue: "Terra di Ea" restaurant, Tortoreto
• Purpose: celebrate and promote Italian gastronomic culture
• Participants: local authorities, Academy members, experts and enthusiasts

Local impact

The UNESCO listing enhances the cultural value of local culinary practices and can boost tourism, support projects to promote typical products and encourage training programmes. Gatherings like the Tortoreto convivial reinforce traditions and help pass skills to younger generations.

How to get involved

For information on future events or to contact the Teramo delegation of the Accademia Italiana della Cucina, reach out to the local office or the host restaurant. These events are valuable for professionals and anyone interested in the intersection of food, culture and territory.