Restaurant Day 2026: more than 60 events across Italy and beyond

The fourth edition of the Restaurant Day consolidates a widespread calendar with over 60 events across Italy and an expanding network of Italian restaurants abroad. Promoted by FIPE-Confcommercio, the initiative aims to celebrate the economic, social and cultural role of Italian catering.

• Wide participation: thousands of hospitality venues involved nationwide and activities open to local communities.
• Program: cultural events, institutional meetings and territorial initiatives to promote traditions and hospitality.
• Institutional recognition: the Day has been officially entered into the national civil calendar, underlining the Horeca sector's importance.

According to Lino Enrico Stoppani, president of FIPE-Confcommercio, the event connects territories, businesses, schools and communities to enhance the identity and collective memory tied to the Italian table. The stated aim is to protect and promote a sector that serves as a key ambassador for Italy worldwide.