Tuttofood 2026: Campania Consortia Team Up to Showcase Italy’s

Tuttofood 2026: Campania’s culinary heritage on display in Milan

At Tuttofood 2026 the Mozzarella di Bufala Campana DOP and Pasta di Gragnano IGP consortia renew their collaboration with a project that highlights Italian cuisine acknowledged by UNESCO as part of the world’s cultural heritage. The initiative focuses on territory, tradition and innovation through tastings, reinterpretations of classic dishes and digital content.

What to expect at the stand

• Guided tastings that pair pasta and mozzarella to showcase the versatility of these Campanian specialties.
• A sequence of dishes reinterpreting regional classics: rigatoni cacio e pepe with buffalo ricotta and truffle, linguine al pesto with Mozzarella di Bufala, anellini with Barolo braised meat, and more.
• Live demonstrations and video recipes shared on the consortia’s social channels, allowing visitors to recreate dishes at home.

Practical information

Dates: 11–14 May 2026

Venue: Milan, Tuttofood — Hall 1, Stand R05

The stand functions as a narrative space: it’s designed not only for tasting but for understanding how pasta and mozzarella embody cultural expressions recognized internationally. The approach links traditional knowledge and contemporary creativity, offering content both on-site and online.

Relevance to UNESCO sites

This project highlights an aspect of intangible cultural heritage connected to food and culinary traditions. By promoting local practices, techniques and productions, it helps reinforce international recognition of these excellences and supports their transmission to future generations.

Visitor tips

• Check the schedule for tastings and live demonstrations at the stand to join guided sessions.
• Follow the consortia’s social channels to access video recipes and recreate featured dishes at home.
• Use the opportunity to learn about DOP and IGP certifications and their implications for origin and production methods.