Sagra de su pani 'e saba: April 25 in Sini (OR) — schedule and

Sagra de su pani 'e saba in Sini: key information

On April 25 Sini (OR) celebrates the traditional Marmilla sweet su pani 'e saba. The event offers a chance to learn about the pastry’s history, watch its production and sample local variations made by resident families.

Main schedule

• 10:00 – Opening of the “Strada de Su Pani Saba” on via Cagliari (corner of Casa Tziu Modestinu) and the Contus de Saba conference in Piazza Eleonora d’Arborea.
• 11:00 – “Su Pani Saba” workshop at Casa Tziu Modestinu (organized by Slow Food; speaker Giuseppe Izza).
• 11:30 – Demonstration “How su Pani Saba is made” at Casa Tzia Bibiana.
• 15:00 – Second workshop session at Casa Tziu Modestinu.
• 15:30–17:30 – Demonstration hosted by the women of Sini at Casa Tzia Bibiana.
• 17:00 – Traditional parade starting from via Cagliari; folk performances in Piazza Eleonora d’Arborea follow (around 19:30).
• 21:30 – Evening music with DJ Lucente, organized by the San Giorgio Martire committee.

Side activities and guided tours

The day includes guided walks, tastings and special openings of historic houses with craft and local product displays:

• Guided tours to Parco Comunale di Cracchera and the Giara plateau (booking required: +39 345 809 6459).
• Pani Saba tastings in Piazza Martiri di via Fani and the informational route “Strada de su Pani Saba” through the town center.
• Open houses with exhibitions and demonstrations (Casa Medda, Casa Cau, Casa Martino, Casa Figus, B&B Casa Susanna).

Practical tips

• The event takes place across Sini’s historic center; allow time for parking and walking between locations.
• Certain activities (guided hikes) require advance booking. Bring cash for tastings and local purchases.
• Schedules may change; check the event page for the latest updates.

Why attend

The sagra is a great opportunity to taste a traditional Sardinian sweet made with almonds, raisins, spices and cooked must, to watch live demonstrations and to enjoy folk music and local hospitality.

Author: Redazione IV