Internazionali d'Italia: Italian cuisine celebrated as UNESCO heritage

During the Internazionali d'Italia there is a dedicated focus on Italian cuisine, listed by UNESCO as an intangible cultural heritage. The programme highlights culinary traditions, local products and gastronomic practices that embody Italy's cultural identity.

If you plan to attend, here is what to expect and practical advice to make the most of the experience:

• Events and tastings: exhibition areas and food corners offering samples of regional specialties and DOP/IGP products.
• Cultural insights: talks, showcookings and short conferences on the value of the Mediterranean diet and local traditions.
• Hands-on experiences: workshops exploring artisanal food techniques such as baking, cheese-making and pasta crafting.
• Practical info: check schedules and entry rules, favour public transport where feasible and plan tastings to avoid peak-time queues.

For travel editors and tour organizers this represents an opportunity to promote food-and-wine routes connected to UNESCO sites and Italian food culture. Adding producer maps, market guides and local experience proposals helps turn a visit into a full cultural itinerary.

Visitor tips: bring a water bottle, check for access restrictions, book limited-entry events in advance, and use guides or speakers to learn the stories behind the products.