Fiera Verde 2026 in Marsciano: two days of plants, local flavours and

Fiera Verde 2026 in Marsciano: quick overview

On April 18 and 19, Marsciano hosts the 26th edition of Fiera Verde – Traditions and Flavours, a fair focused on floriculture, local agricultural products and enogastronomy. The event includes plant displays, gardening equipment, and a packed schedule of talks, workshops and family activities.

Practical information

• Dates: April 18–19, 2026
• Main venues: Piazzale Scuola IV Novembre and various sites across Marsciano (Museum of Brick and Terracotta, Viale della Vittoria, Sala Aldo Capitini at the Town Hall)
• Organisers: Municipality of Marsciano with local associations, universities and agricultural organisations

Main program highlights

Summary of scheduled activities across the two days. Some sessions require booking; contact details are listed with the activities.

Saturday, April 18

• 10:30 – Little explorers among the plants: meeting with agronomist Luigia Ruga
• 10:30-12:00 – Presentation of the community poetic art therapy workshop
• 12:00 – Opening ceremony of the 26th edition with speeches by local authorities
• 15:30 – Pest management for ornamental plants (Gabriele Rondoni, University of Perugia)
• 16:00-17:00 – Trees, woods and water: a vital cycle (Claudio Capitini, Italian Forestry Fund)
• 17:00 – Discovering olive oil: workshop and snack for children (booking: 3403390567, Carolina)
• 18:00 – Degusti-AMO the oil: professional EVO oil tasting (booking: 3403390567, Carolina)
• All day – Exhibition of Italy's smallest mini ponies and related activities (Viale della Vittoria)

Museum activities (Saturday)

• 11:00-12:00 and 17:00-18:00 – Yoga classes (reserve: 3488562723)
• 12:30-13:30 and 15:30-16:30 – The body speaks: postural dance practice (reserve: 3389987732)
• 16:00 – Itinerant art therapy workshop in the historic centre (book: [email protected])

Wellbeing services (Sala Aldo Capitini)

• Craniosacral sessions, Shiatsu, reflexology, holistic counseling and relaxation techniques available across both days

Sunday, April 19

• 10:00 – Candle-making demonstration (Cristina Bechis, Candela Amica)
• 11:00 – Olive tree pruning lesson (Roberto Luchetti)
• 12:00 – The culture that shapes the landscape: the birth of TTU – panel discussion
• 15:30 – The future of truffles in Umbria (Mattia Bencivenga)
• 16:30 – 3D printing and artificial intelligence: ideas and applications for agriculture and the environment (Miloh Lab, Francesco Checchini, Leonardo Giglioni)

Museum activities (Sunday)

• 11:00-12:00 and 17:00-18:00 – Yoga classes (reserve: 3488562723)
• 12:30-13:30 and 15:30-16:30 – The body speaks: postural dance (reserve: 3389987732)
• 16:00-18:00 – Mindfulness practical workshop with Loredana Angeloni

How to participate and bookings

Some workshops and tastings require booking: for oil-related activities contact 3403390567 (Carolina). For yoga call 3488562723, for postural dance 3389987732, and for art therapy write to [email protected]. The fair is suitable for families, gardening enthusiasts, professionals in the agro-environmental sector and anyone interested in sustainability, local food and wellbeing.