Weekend April 11-12, 2026: top fairs, festivals and food events across

Weekend April 11–12, 2026: fairs, festivals and food events to visit

The second weekend of April brings a rich calendar of food-focused festivals, cultural events and seasonal fairs across Italy. Below is a concise guide to the main happenings with dates and practical notes for attendees.

• Brescia – Streeat Food Truck Festival (April 10–12): mobile kitchens gather in Piazza Tebaldo Brusato. Operating hours: Saturday 11:00–01:00 and Sunday 11:00–24:00.
• Bagnatica (BG) – Festival della Polenta Taragna (April 10–12): traditional polenta taragna served with braised meats, mushrooms and local beers; live music and family-friendly atmosphere.
• Legnano (MI) – Fish Fair: Sunday service for lunch (12:00–15:00) and dinner (19:00–23:00) in a heated covered area.
• Sondrio – Mountain Organic Fair (April 11–12): more than 70 exhibitors, workshops and special opening of the Torre Ligariana (10:00–17:30).
• Varese – Olympic Fringe Festival & Agrivarese (April 11–12): contemporary circus, hybrid performances and agricultural fair events across the city center.
• Lake Barcis (PN) – Festa del Pestith and Fermented Foods (April 11–12): tastings, labs and a Slow Food Market focused on local fermented specialties.
• Cervia – Sud in Food (April 10–12): southern Italian street food, cooking demos and dance workshops in Piazza Garibaldi; free entry.
• Ravenna – Sea Festival (April 10–12): boat parades, guided tours and marine-themed events along the Darsena and Marina.
• Ladispoli (RM) – Romanesco Artichoke Festival (April 10–12): 73rd edition with local produce stalls, tastings and chef demonstrations focused on the IGP artichoke.
• Rome – Green & Landscape Festival / Olio di Roma IGP (April 10–12): stands, tasting masterclasses and talks on the olive oil supply chain.
• Piedmont – regional highlights (April 11–12): Moncalieri hosts Miel'è and Florì (April 11–12); Bubbio celebrates the Polentone; Costigliole d'Asti features Ortogiardinovino; Sunday-enogastronomic walks around Pecetto Torinese and local fairs in Carmagnola and Salassa.
• Mantua – Risotto and Lambrusco market (April 9 – May 10): weekend market celebrating the risotto tradition and Lambrusco wines, open from Thursday evenings through Sunday lunch.
• Maglie (LE) – Fiera dell'Addolorata (April 11): a traditional devotional fair with stalls, crafts and local specialties.

Practical tips:

• Check official event pages for last-minute updates on times and program.
• Monitor weather forecasts and plan for sheltered options if needed.
• For busy events, consider booking in advance or arriving early to secure parking and seating.