Ral 3000 – Fire as the Soul of Cuisine in Alassio

Ral 3000 – Fire as the Soul of Cuisine in Alassio

In Alassio, there is a place that is not just a restaurant, but an experience: Ral 3000. Here, cuisine becomes both primordial and innovative, bringing live fire back to the center of the table as both a cooking tool and a ritual of conviviality. The atmosphere is vibrant, direct, and authentic—designed for those who love to experiment and be surprised.

The heart of the venue is the open kitchen, positioned at the center of the dining room and surrounded by a welcoming counter: a space that invites encounters and dialogue with the chef, while flames and embers tell their own story. No use of gas—only charcoal, wood, and ancient techniques such as hay smoking, cooking under ashes, or directly on glowing coals. A return to origins that enhances raw ingredients with an unmistakable flavor.

The menu is essential yet surprising, built on harmonious contrasts and intense flavors, with great attention to seasonality and small local producers. Among the must-try specialties: Smoke bread with smoked oil and pesto, scallops cooked on olive wood with brown butter, nettles in batter with chive mayonnaise and aged robiola, glazed veal sweetbreads with ever-changing pairings, and the indulgent Basque cake. Each evening, the chef’s creativity also comes to life in numerous exclusive off-menu creations.

📍 Where to find it
Ral 3000
Corso Guglielmo Marconi, 93, 17021 Alassio SV

📞 Contacts
Phone: 347 098 5224
📱 Instagram: @ral_3000_