Autore: Redazione • 22/08/2025 10:11
In the heart of Ovindoli, among stone-paved alleys and the crisp mountain air, there is a place where the most authentic Abruzzo is told at the table: Osteria Vini e Oli. Here, time seems to slow down, and the cuisine is that of the past, made of handed-down recipes and local ingredients.
The atmosphere is warm and welcoming, with the aromas of slow-cooked sauces and freshly baked bread wafting from the kitchen. The menu is a tribute to the ancient Abruzzese tradition: hearty dishes, genuine flavors, and local wines carefully selected.
Among the specialties is a dish that embodies the soul of the house: sagne alla pecorara, fresh handmade pasta dressed with a rich sauce of vegetables, legumes, and Abruzzese pecorino cheese. A dish that tastes of family, Sunday gatherings, and the mountains.
📍 Where to find it
Osteria Vini e Oli
Via Osvaldo Moretti, 10, 67046 Ovindoli AQ
📲 Info and contacts
Instagram: @osteria_vinieoli_ovindoli
Phone: 333 315 4579
Rivista online registrata al Tribunale di Napoli n. 43 del 23/03/2022
Direttore: Lorenzo Crea
Editore: Visio Adv di Alessandro Scarfiglieri
Insight italia srl (concessionario esclusivo)
Rivista online registrata al Tribunale di Napoli n. 43 del 23/03/2022
Direttore: Lorenzo Crea
Editore: Visio Adv di Alessandro Scarfiglieri
Insight italia srl (concessionario esclusivo)