Nottingham Forest: the laboratory of taste in the heart of Milan

Just a few steps from Porta Venezia, in the lively district of Piazza Tricolore, hides a place that has made history in international mixology. Nottingham Forest, in Milan, is not just a cocktail bar: it is a laboratory of liquid alchemy where science and creativity merge, transforming every drink into a multisensory experience. For several years, this venue has appeared among the World’s 50 Best Bars, the most prestigious ranking in the world, attracting curious visitors, connoisseurs, and travelers from every corner of the globe.

The surrounding context is already worth a stroll. We are between Corso Monforte and Porta Venezia, an elegant and lively area where Liberty-style buildings, designer boutiques, and historic cafés alternate. By day, this corner of Milan is animated by offices and art galleries, while at nightfall it becomes a crossroads for young people and nightlife enthusiasts. Nottingham Forest fits perfectly into this setting, offering a unique experience that goes beyond the simple aperitivo.

As soon as you step inside, the atmosphere reveals its charm: dim lights, exotic furnishings, shelves filled with bottles, and laboratory tools. But it is the menu that truly surprises. Here, molecular mixology is not a gimmick but an art. Every cocktail is the result of cutting-edge techniques, ultrasonic extractions, distillates of unusual ingredients, and spectacular presentations that captivate sight, smell, and taste.

Among the most iconic creations stands out the Feng Shui Stone, a drink served with real river stones marinated in alcohol and aromas, releasing unique mineral nuances. Even bolder is The Revenant, vodka infused with oak through ultrasounds and served with insect eggs and pine resin. And if you dare to say aloud “Moss and Lichens”, you’ll be presented with a distillate of lichens with carrot extract, completed by purple carrots and polar lichens flavored with lime. It may sound like an experiment for daring palates, but every sip reveals a balance studied with meticulous precision.

The genius behind such audacity is Dario Comini, considered one of the absolute masters of molecular mixology. His ability to unite scientific research with the tradition of drinking makes Nottingham Forest a global reference point for those who love to push boundaries. Even those who are not cocktail enthusiasts will be fascinated by the theater accompanying each preparation: test tubes, vapors, sculpted ice, and aromas that change with every sip.

A practical note: the fame of the venue attracts many customers, especially on weekends. Reservations are not accepted: entry is free but on a first-come, first-served basis, so it’s best to arrive early, perhaps before 7:30 p.m., to avoid long waits.

If you have to choose just one drink to start, let yourself be tempted by the Feng Shui Stone: a classic that encapsulates the entire philosophy of the venue, between wonder and refinement.

📍 Address: Viale Piave, 1, 20129 Milano MI
🌐 Website: nottingham-forest.com
📱 Social: Nottingham Forest Milano – cocktail bar