The authentic flavors of the Marche: tradition and creativity at the table of “La Torre” in Numana

The Marche is a region that enchants not only with its rolling hills, crystal-clear sea, and timeless villages, but also with a cuisine that speaks of identity, territory, and passion. From olive all’ascolana to fish brodetto, passing through vincisgrassi and ciauscolo, Marche gastronomy is a mosaic of authentic flavors.

If you are on the Conero Riviera and want to immerse yourself in this tradition with a touch of modernity, a must-stop is La Torre in Numana (AN). Overlooking one of the most evocative stretches of coastline, this restaurant is not just a place to eat well, but a true gastronomic experience that unites past and present.

At the helm is Gianluca Balducci, who decided to continue the path traced by his grandfather Alessandro, reinterpreting Marche cuisine with elegance and awareness. The result is a constantly evolving menu, where seasonality, sustainability, and passion are translated into dishes crafted with meticulous care, without ever losing the bond with tradition.

Fresh fish—the absolute protagonist—is offered both raw and cooked, in preparations that tell the story of the Adriatic Sea with refined techniques and pairings, the fruit of Gianluca’s professional experiences in Italy and abroad. Each dish is a tribute to the culture of the territory, but with a curious eye toward the future.

“La Torre” is therefore the ideal place for those who want to savor the best of Marche cuisine, in an environment that combines family warmth with the modernity of its culinary vision. A stop that is worth the journey—or better yet, completes it.