Forum of Italian Cuisine at Masseria Li Reni: Italy's gastronomic

Forum of Italian Cuisine: gathering at Masseria Li Reni

When: 29–30 March 2026
Where: Masseria Li Reni, Manduria (Taranto)

The inaugural Forum of Italian Cuisine brings together public authorities, businesses and sector organisations to outline strategies for enhancing Italy's food and culinary system, recently recognised on the UNESCO Intangible Cultural Heritage list. The event aims to turn international recognition into practical benefits for producers, restaurateurs and local communities.

Key discussion topics include protection of the Made in Italy brand against imitation and "italian sounding", agricultural sustainability, ecological transition, efficient water management and the sector's employment potential. The forum will also examine how public policies, incentives and internationalisation tools can strengthen high-quality supply chains.

Speakers and attendees

• European and national institutional representatives
• Ministers and junior ministers responsible for culture, agriculture and business
• ICE Agency representatives and trade fair leaders
• CEOs and managers from the food and hospitality sectors
• Agricultural organisations and trade associations

The presence of leading political and industry figures will enable targeted discussions on measures to protect gastronomic heritage and enhance competitiveness abroad.

Why attend

• Understand the practical effects of UNESCO recognition for producers and territories;
• Learn tools to defend the Italian label and counteract imitation;
• Identify international business and networking opportunities with buyers and institutions;
• Explore sustainable practices and resource management for the future of agriculture.

This Forum is a working space to convert cultural value into policies and concrete projects. For full programme details and participation information, consult the organisers' official channels.