Cibus: between history, flavor, and tradition

Cibus – Ceglie Messapica: between history, flavor, and tradition

In the heart of the Itria Valley, where centuries-old olive trees intertwine with white trulli, lies a restaurant that has become a landmark for those who love the most authentic Apulian cuisine: Cibus.

Here, orecchiette with turnip tops are not just a dish, but a declaration of love for tradition. The pasta is strictly handmade, and the vegetables come from the surrounding countryside, cultivated according to the seasons. The result is a simple yet genuine explosion of flavor, telling the story of the land with every bite.

The restaurant is located among the charming alleys of Ceglie Messapica’s historic center, inside a former 15th-century convent. The stone rooms, lime-painted arches, and intimate, cozy atmosphere make the experience unique, almost suspended in time. Leading this place is Lillino Silibello, guardian of Apulian food and wine culture, who brings to the table dishes filled with passion and authenticity, capable of stirring emotions.

An address to remember for those who want to experience Puglia with all their senses, surrounded by true flavors and genuine hospitality.

📍 Address: Via Chianche di Scarano, 7, 72013 Ceglie Messapica BR
📞 Phone: 0831 388980
📲 Facebook: Cibus | Ceglie Messapico