Blackshed – Cocktail Bar in Cosenza

In the heart of Cosenza, there is a place that is not just a cocktail bar, but an experience: Blackshed. Minimal and classy atmosphere, soft lighting, and a design that seems straight out of a Hopper painting: here every detail invites you to slow down and live the evening as a ritual.

Behind the large monolith that dominates the space, you won’t find bottles or crowded shelves: there is only Francesco Vocaturo, owner and soul of the venue, who prepares cocktails with the rigor of a chef, treating them as unique creations. He uses spirits and bases he produces himself, combining modern and ancient techniques, even experimenting with equipment borrowed from chemistry and pharmaceuticals. Decomposition, extraction, transformation of raw materials: the result is a surprising drink that stimulates all the senses.

His cocktail menu, constantly evolving, ranges from reimagined classics to original creations that highlight seasonality and the local territory, with great attention to recycling and sustainability. Among the most representative drinks is the Cheese Peasy: mezcal, dry vermouth, orange curaçao, saline solution, and angostura, served with feta in smoked mushroom garum. A balance that reflects Francesco’s unmistakable style.

But what truly makes Blackshed special is its hospitality. With passion and charisma, the owner manages to make every customer feel like an honored guest: whether you are a regular or visiting for the first time, here you will always find a warm and welcoming atmosphere.

📍 Address: Via Nicola Serra, 77, 87100 Cosenza CS
🌐 Website: www.blackshedbar.com
📱 Instagram: blackshedbar